| Hummus served with pita bread |
7.00 |
| Tapenade served with croutons |
8.00 |
| Plate of antipasti (Prosciutto, Sopressata, Black olives, Gruyere, and Artichoke hearts) |
14.00 |
| Plate of smoked salmon (served with toasts & lemon-dill cream) |
12.50 |
| Plate of country Paté, Black olives & cornichons |
12.00 |
| Prosciutto-wrapped Grilled Asparagus, White Truffle oil |
12.00 |
| Bohemian Polenta (Tomato sauce with mushrooms, spicy lamb sausage &melted Swiss cheese) |
12.50 |
| Gazpacho |
7.00 |
| Ceasar Salad (with chicken: add $2.50) |
7.00 |
| Provençal style Orzo Salad |
9.00 |
Chicken & Shrimp Asian Salad
Mixed greens, Shrimp & Chicken, shredded carrots, peanuts, Asian dressing |
15.00 |
| Caprese Salad (with Prosciutto: add $4.00) |
10.00 |
Salade Niçoise
Mixed greens, tuna, black olives, roasted potatoes, green beans, tomato, egg, anchovy |
14.00 |
Smoked Duck Breast Salad
Mixed greens, Goat Cheese croutons, poached egg & balsamic dressing |
18.00 |
Tarte Provencale
Puff pastry covered with Tapenade, marinated vegetables & goat cheese |
12.00 |
| Tuna Tartare |
15.00 |
| Shrimp thaï-curry, Basmati rice |
17.00 |
| Mussels “marinières”, mixed-green salad |
15.00 |
Duck “Parmentier”
Duck confit meat with homemade roasted-garlic mashed potatoes |
19.00 |