Soups |
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| Cup | Bowl | |
| Soup of the day | 4.00 | 6.00 |
| Gazpacho (Raw blend of vegetables, finished with fresh herbs and sour cream) | 5.00 | 7.00 |
Salads |
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| Appetizer | Entree | |
| House Salad (toasted pumpkin seeds, dried cranberries, balsamic vinaigrette) | 4.00 | 6.00 |
| Caesar Salad (add chicken: $2.50) | 5.00 | 7.00 |
| Provençal Style Orzo Salad (Orzo pasta with black olives, sundried & fresh tomato, purple onion, pesto & balsamic vinegar dressing) | 6.00 | 9.00 |
| Cobb Salad | 11.00 | |
| Caprese Salad (add prosciutto di Parma: $4.00) | 10.00 | |
| NiSoise Salad (mixed greens, green beans,, tuna, black olive, egg, potatoes) | 12.00 | |
| Asian Salad (Mixed peens, S h i m p & ChicLen, shredded c-ts, peanuts, .Asian dressing) | 12.50 | |
| Smoked Duck Salad ( Goat Cheese croutons, poached egg) | 17.00 | |
| Greek Salad | 10.00 | |
Sandwiches |
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| (Our breads are baked in-house daily) | ||
| Prosciutto Mozzarella, Tomato, Pesto dressing | 9.00 | |
| Curried Chicken, Shiitake Mushroom, Cilantro | 8.00 | |
| Smoked Salmon, Dill Cream, Red Onion | 9.00 | |
| Chicken BLT | 9.00 | |
| Sopressata (Old Grain Mustard & Cornichons) | 8.00 | |
| Chicken Portobello, Gruyere Cheese, Balsamic dressing (served hot) | 8.00 | |
| Barbecued Shredded Pork Tenderloin, Caramelized Onions (served hot) | 8.00 | |
| Shrimp Club Sandwich, Crispy Pancetta, Tomato Aioli | 12.50 | |
| Roasted Vegetable Sandwich, Black Olive Tapenade, Goat Cheese | 10.00 | |
| Croque-Monsieur / Turkey Croque-Monsieur | 10.00 | |
| Manhattan Croque-Monsieur / Manhattan Turkey Croque-Monsieur | 11.00 | |
Entrées |
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| Plate of Countryside Paté, Black olive & Cornichons | 10.00 | |
| Quiche of the day | 8.00 | |
| Duck “Parmentier” | 18.00 | |
| Tuna Tartare | 14.00 | |
| Tarte Provençale | 11.00 | |